Staff
Training Modules
Revenue-Driven Training
- Waiter Sales Training
Equip your staff to upsell and cross-sell, increasing every customer’s spend.
Timeline: 2 half-day sessions
Ideal For: Waiters, servers, and FOH staff - Handling Guest Complaints and Conflict Resolution
Turn negative experiences into positive outcomes, building loyalty one interaction at a time.
Timeline: 2 half-day sessions
Ideal For: All customer-facing staff
Operational Efficiency Training
- Kitchen Workflow Optimization
Streamline your kitchen’s workflow for faster service and higher quality.
Timeline: 4 half-day sessions
Ideal For: BOH staff, kitchen managers, and chefs - Problem-Solving and Critical Thinking (Managers and Supervisors)
Equip your leadership with the skills to tackle challenges head-on.
Timeline: 2 half-day sessions
Ideal For: Restaurant managers and supervisors
Leadership and Team Development Training
- Team Leadership and Motivation (Managers and Supervisors)
Develop the skills that inspire and drive your team to deliver their best.
Timeline: 2 half-day sessions
Ideal For: Managers, supervisors, and team leaders
Why Choose These Modules?
Focused Impact
Target the areas that matter most for your team’s growth.
Customizable
Pick the training that meets your current needs.
Immediate Results
Each session is designed to make an impact.